Cold Brew Coffee with Vanilla Cream (Printable version)

Smooth cold brew coffee with sweet vanilla cream.

# What You Need:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Step-by-step guide:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Tips:

01 -
  • This recipe is a delightful way to elevate your morning routine with a refreshing twist.
  • The rich vanilla sweet cream turns ordinary cold brew into a creamy dream without much effort.
02 -
  • Don’t rush the steeping process; patience leads to a smoother, more flavorful coffee.
  • Adjust the sweetness by experimenting with the amount of vanilla syrup; discover what makes your palate sing.
03 -
  • Use a coarser grind for the coffee to ensure you don’t end up with murky brew.
  • Homemade vanilla syrup can make all the difference in flavor; try it once, and you’ll never go back.
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