Bright spring meats, cheeses, and fresh produce with creamy herb dip for simple gatherings or appetizers.
# What You Need:
→ Meats & Cheeses
01 - 3.5 ounces prosciutto, thinly sliced
02 - 3.5 ounces salami, thinly sliced
03 - 4.25 ounces soft goat cheese
04 - 4.25 ounces aged cheddar, cubed
05 - 3.5 ounces Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 ounces sugar snap peas, trimmed
08 - 3.5 ounces baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 ounces cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2.1 ounces toasted almonds or walnuts
22 - 2.1 ounces mixed olives
# Step-by-step guide:
01 - In a bowl, combine Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon zest, and lemon juice. Season with salt and pepper to taste, then refrigerate until serving.
02 - On a large serving board or platter, arrange prosciutto, salami, goat cheese, cheddar, and Brie in groupings.
03 - Place radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomatoes around the meats and cheeses for balanced color and texture.
04 - Transfer the herb dip into a small bowl and set it on the board. Fill remaining spaces with bread slices or crackers, toasted nuts, and mixed olives.
05 - Serve immediately, ensuring all items are easily accessible for guests.
