Spring Charcuterie Edible Flowers Fruits (Printable version)

A vibrant board of meats, cheeses, fresh fruits, and edible blooms, perfect for spring entertaining.

# What You Need:

→ Meats

01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers such as pansies, nasturtiums, or violets, pesticide-free

→ Accompaniments

13 - 1/2 cup mixed nuts such as almonds or walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish

# Step-by-step guide:

01 - Neatly fold or roll the prosciutto, salami, and smoked turkey breast, and arrange on a large serving board.
02 - Distribute brie, crumbled goat cheese, and sliced aged cheddar in distinct spaces around the board for visual appeal.
03 - Cluster strawberries, grapes, apple slices, blueberries, and raspberries throughout the board, balancing color and texture.
04 - Scatter edible flowers and mint leaves over and between meats, cheeses, and fruits for a lively spring presentation.
05 - Portion honey, mixed nuts, and olives into small bowls and set them on the board. Fan or stack gluten-free crackers nearby.
06 - Serve immediately for freshness or cover and refrigerate until service.

# Expert Tips:

01 -
  • Quick to prepare with no cooking required, perfect for last-minute entertaining.
  • Beautiful presentation using seasonal fruits and edible flowers to impress guests.
  • Gluten-free and easily adaptable for special diets.
  • Combines a variety of flavors and textures from savory meats to sweet fruits and creamy cheeses.
02 -
  • Arrange meats in gentle folds to add texture and dimension.
  • Balance colors and shapes by grouping fruits in clusters.
  • Scatter edible flowers and mint leaves last for the freshest appearance.
  • Use small bowls to separate moist items like honey and olives to keep the board tidy.
  • Serve gluten-free crackers in fans or stacks for easy grabbing.
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