Fava Bean Mint Bruschetta Sourdough
Creamy fava mash with mint and lemon spooned over charred sourdough for a bright spring starter.
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Petit Sfenj's Recipe Collection
Grilled Salmon Strawberry Avocado Salsa
Charred salmon fillets crowned with a bright strawberry-and-avocado salsa—citrus, cilantro, and a hint of jalapeño for warm evenings.
Crispy Rice Salad Avocado Tuna
Crispy fried rice squares with spicy tuna, creamy avocado, cucumber and sesame-lime dressing.
Bridal Shower Rosé Velvet Cake
Pink velvet cake infused with rosé, layered with cream cheese frosting and adorned with an edible gold drip.
Smashed Cucumber and Avocado Salad
Crisp smashed cucumbers, creamy avocado and toasted sesame in a bright, tangy dressing—ready in 15 minutes.
BBQ Cauliflower Steaks with Chimichurri
Charred BBQ cauliflower steaks topped with vibrant chimichurri - herby, citrusy and smoky plant-forward main.
Pineapple Jalapeño Agua Fresca
Sweet pineapple, lime, and jalapeño blended into a refreshing, vegan, gluten-free summer drink.
Cedar Plank Salmon Garlic Dill
Salmon fillets grill over cedar, infused with garlic, dill, lemon. A summer classic—fresh, smoky, and citrusy.
Spring Charcuterie Edible Flowers Fruits
A vibrant board of meats, cheeses, fresh fruits, and edible blooms, perfect for spring entertaining.