Cedar Plank Salmon Garlic Dill
Salmon fillets grill over cedar, infused with garlic, dill, lemon. A summer classic—fresh, smoky, and citrusy.
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Petit Sfenj's Recipe Collection
Spring Charcuterie Edible Flowers Fruits
A vibrant board of meats, cheeses, fresh fruits, and edible blooms, perfect for spring entertaining.
Smoked Salmon Deviled Eggs
Smoked salmon and everything seasoning add flavor to creamy deviled eggs—a savory bite for brunch.
Spring Charcuterie Board Radishes Peas
Bright spring meats, cheeses, and fresh produce with creamy herb dip for simple gatherings or appetizers.
Honey Sriracha Grilled Chicken
Sweet and spicy chicken thighs marinated in honey sriracha, grilled to juicy perfection and finished with fresh garnishes.
Lavender Oat Milk Latte
Blends espresso, oat milk, and lavender syrup for a fragrant, dairy-free latte with floral notes.
Bacon Ranch Deviled Eggs
Creamy eggs blended with ranch, crisp bacon, and chives make tasty bites ideal for sharing at any get-together.
Ham Cream Cheese Pickle Pinwheels
Smoky ham wraps creamy cheese and pickles, creating bite-sized appetizers perfect for parties or casual get-togethers.
Watermelon Feta Mint Skewers
Sweet watermelon meets salty feta and mint on skewers, creating a cool, colorful snack for any occasion.