Pin it Creating these vegan mango coconut popsicles brings me back to sun-soaked afternoons, where the air hangs thick with the sweet scent of ripe mangoes. I stumbled upon this recipe during a heatwave, and the thought of something cooling and refreshing beckoned like a siren. The thought of creamy coconut and the tropical sweetness of mango whispering together felt like a vacation at home. The moment I poured the vibrant mixture into the molds, I could already envision the joy they would bring on a sweltering day.
The first time I shared these popsicles, I invited a few friends over for a spontaneous pool day. As the sun danced off the water's surface, our laughter intertwined with the sound of the blender whirring in the kitchen. We eagerly waited for the popsicles to freeze, and the anticipation was half the fun. When we finally tasted them, the delightful explosion of flavors made the heat melt away, igniting a lighthearted competition over who could find the best flavor combination.
Ingredients
- 2 large ripe mangos: They should be perfectly golden and sweet, the more ripe, the better for that luscious flavor.
- 1 can full-fat coconut milk: This is the magic ingredient that gives the popsicles their creaminess.
- 3 tbsp maple syrup: This adds just the right touch of sweetness; agave works too.
- 1 tsp vanilla extract: It enhances all the tropical notes beautifully.
- Pinch of salt: A tiny dash to balance the sweetness.
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Instructions
- Blend the mangos:
- In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth, and enjoy the vibrant color as it swirls.
- Make the coconut mix:
- In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
- Layer it up:
- If you want a marbled effect, alternate spoonfuls of both mixtures into popsicle molds. For layers, freeze the mango puree halfway before adding the coconut mix.
- Freeze:
- Insert popsicle sticks and freeze the molds for at least 4 hours or until they are set completely.
- Enjoy:
- To release, run the molds briefly under warm water before savoring your refreshing treats.
Pin it 
Pin it Refreshing Variations
Feel free to get creative! Add a few shredded coconut flakes or small mango chunks for texture. You could also try blending in some fresh mint for a refreshing twist.
Storage Tips
Storing them properly ensures you always have a sweet treat at hand. Keep them in an airtight container or freezer bag to avoid unwanted freezer burn.
- Wrap each popsicle in parchment for extra protection.
- Avoid overcrowding the freezer to let them freeze evenly.
- Label your container with the date to keep track of freshness.
Pin it 
Pin it Enjoy these popsicles anytime you crave a taste of summer. They’re not just a treat but a way to celebrate the sunny moments in life.
Frequently Asked Questions
- → Can I use frozen mango instead of fresh?
Yes, frozen mango can be used. Just make sure to let them thaw slightly for easier blending.
- → How long do the popsicles last in the freezer?
These popsicles can last for up to two months in the freezer when stored properly in an airtight container.
- → Can I add other fruits to the mixture?
Absolutely! You can experiment with other fruits like pineapple or banana for a twist in flavor.
- → What's the best way to release the popsicles from the molds?
Run warm water over the outside of the molds for a few seconds to help release the popsicles easily.
- → Are these popsicles suitable for kids?
Yes, these popsicles are kid-friendly and a healthy alternative to store-bought ice cream!
