Mango Coconut Delight Popsicles (Printable version)

Cool off with creamy mango coconut popsicles.

# What You Need:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# Step-by-step guide:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Tips:

01 -
  • This recipe is a little secret for enjoying summer no matter where you are.
  • It's an irresistible way to treat yourself to a refreshing snack without dairy or gluten.
02 -
  • Make sure those mangos are super ripe; it makes a world of difference!
  • If you're feeling adventurous, a squeeze of lime juice brightens the mango flavor beautifully.
03 -
  • Let your kitchen smell of summer by blending the mango mixture a little longer for an even creamier texture.
  • A dash of lime juice can elevate the flavor and balance the sweetness beautifully.
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