Browse Every Recipe - Page Number 15

Charred BBQ cauliflower steaks topped with vibrant chimichurri - herby, citrusy and smoky plant-forward main.

Crisp smashed cucumbers, creamy avocado and toasted sesame in a bright, tangy dressing—ready in 15 minutes.

Pink velvet cake infused with rosé, layered with cream cheese frosting and adorned with an edible gold drip.

Crispy fried rice squares with spicy tuna, creamy avocado, cucumber and sesame-lime dressing.

Charred salmon fillets crowned with a bright strawberry-and-avocado salsa—citrus, cilantro, and a hint of jalapeño for warm evenings.

Creamy fava mash with mint and lemon spooned over charred sourdough for a bright spring starter.

Quick, high-protein cottage cheese flatbreads brushed with pesto and topped with cherry tomatoes and basil.