Quick, high-protein cottage cheese flatbreads brushed with pesto and topped with cherry tomatoes and basil.
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Quick, high-protein cottage cheese flatbreads brushed with pesto and topped with cherry tomatoes and basil.
Creamy fava mash with mint and lemon spooned over charred sourdough for a bright spring starter.
Charred salmon fillets crowned with a bright strawberry-and-avocado salsa—citrus, cilantro, and a hint of jalapeño for warm evenings.
Crispy fried rice squares with spicy tuna, creamy avocado, cucumber and sesame-lime dressing.
Pink velvet cake infused with rosé, layered with cream cheese frosting and adorned with an edible gold drip.
Crisp smashed cucumbers, creamy avocado and toasted sesame in a bright, tangy dressing—ready in 15 minutes.
Charred BBQ cauliflower steaks topped with vibrant chimichurri - herby, citrusy and smoky plant-forward main.
Sweet pineapple, lime, and jalapeño blended into a refreshing, vegan, gluten-free summer drink.
Salmon fillets grill over cedar, infused with garlic, dill, lemon. A summer classic—fresh, smoky, and citrusy.